Ceylon Cinnamon Quills

Authentic Ceylon Cinnamon · Cinnamomum verum · Sri Lanka

Experience the delicate aroma, naturally sweet flavour and distinctive layered texture of true Ceylon Cinnamon (Cinnamomum verum), traditionally grown and harvested in Sri Lanka.

Our Ceylon Cinnamon Quills are carefully rolled into whole cinnamon sticks, making them ideal for infusing drinks, cooking, baking or grinding fresh when needed.

Unlike strongly flavoured cinnamon varieties, Ceylon cinnamon has a more delicate, refined character with subtle citrus notes and a naturally pleasant sweetness.

Why Choose Ceylon Cinnamon?

Ceylon cinnamon is traditionally valued for its delicate flavour and aroma. It is also naturally lower in coumarin than Cassia cinnamon, making Ceylon cinnamon a distinct choice for regular culinary use.

Healthy Ways to Enjoy Cinnamon

Cinnamon has been studied for its potential role in metabolic health. Some clinical research suggests that cinnamon supplementation may help support healthy blood glucose levels and insulin sensitivity, although research results are not yet consistent enough to consider cinnamon a treatment for diabetes.

Research has also explored cinnamon's potential effects on cholesterol and triglyceride levels, with some studies reporting improvements in people with type 2 diabetes.

Enjoy it naturally as part of a balanced diet:

• Brew a warm cinnamon tea

• Add a quill to your morning tea or coffee

• Infuse water with cinnamon and other natural ingredients

• Add to oatmeal, porridge or fruit

• Use in curries, rice dishes and stews

• Infuse into milk or homemade drinks

• Grind the quill fresh for baking and cooking

From Quill to Cup

Simply simmer a small piece of Ceylon Cinnamon Quill in hot water for a naturally aromatic drink. You can also combine it with ginger, lemon or other favourite ingredients.

Whole quills. True Ceylon cinnamon. Naturally aromatic. From Sri Lanka.